Eating Abroad

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This reading list was compiled by Forbes Library librarians as part of the 2011 Novel Destinations Summer Reading program. Novel Destination is sponsored by Friends of Forbes Library, the Massachusetts Library System, the Boston Bruins, and the Massachusetts Board of Library Commissioners.

My Life in France, by Julia Child
EC436.A 2006

Amarcord Marcella Remembers, The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, But Ended Up Teaching America How to Cook Italian, by Marcella Hazan
EH33.A 2008

Climbing The Mango Trees: A Memoir of a Childhood in India, by Madhur Jaffrey
EJ18.A 2006

Eat, Pray, Love: One Woman's Search For Everything Across Italy, India, and Indonesia, by Elizabeth Gilbert
G12.G373e 2007

No Reservations: Around the World on an Empty Stomach, by Anthony Bourdain
G132.B666n 2007

Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation, by George Motz
G83.M859h 2008

A Cook’s Tour: In Search of the Perfect Meal, by Anthony Bourdain
RRR.B666c 2001

Hungry Planet: What the World Eats, photographed by Peter Menzel, written by Faith D'Aluisio
RU//M529h 2005

An Omelette and a Glass of Wine, by Elizabeth David

Lulu's Provencal Table, by Richard Olney
RV39.OL6L 2002

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, by Jeffrey Aldford & Naomi Duguid

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, by Fuschia Dunlop
RV66.D921s 2008

Untangling My Chopsticks: A Culinary Sojourn in Kyoto, by Victoria Abbott Riccardi
RV67.R358u 2003

Pig Tails 'n Breadfruit: A Culinary Memoir, by Austin Clarke
Destination: Barbados
RVO.C55p 2000

The Art of Eating, by M.F.K. Fisher
RVO.F535ar 1990

French Lessons: Adventures With Knife, Fork, and Corkscrew, by Peter Mayle
RVO.M453f 2001

Comfort Me With Apples: More Adventures At The Table, by Ruth Reichl
RVO.R271c 2001

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