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Earth Day 2020 (the Pandemic version)

In this 10-minute video, violist Scott Slapin presents 400 years of music history in his basement (“The Pandemic Auditorium”) where the water pipes and exposed wiring make an acoustically and visually innovative backdrop to his formal concert attire. Excerpts of Bach, Paganini, Hindemith and Slapin’s own composition are interspersed with engaging commentary while a counterpoint of hilarious subtitles scrolls by. If you appreciate first-class musi…

LibriVox

LibriVox is a free source of public domain audiobooks read by volunteers from around the world. Most of the books are in English, but other languages are available as well with many titles in French and German and a not insignificant number of recordings in Ancient Greek. Titles for children and adults are available. I recommend starting with the Adventures of Sherlock Holmes and Alice’s Adventures in Wonderland, both of which are available in va…

Stay On It

Composer Julius Eastman’s (1940 – 1990) music explores his identities as a gay man and Black American. Stay On It was composed in 1973 and combines minimalism with pop music. This new performance, which features musicains and dancers collaborating remotely, is dedicated to essential workers of color in the United States. I found out about this performance through one of the many organizations involved in its production: The Dream Unfinished. The…

Questionable Content

Questionable Content is a long running, slice-of-life, web comic focusing on a large cast of humans and robots living in a small college town which resembles Northampton to an extent that cannot be ignored. (Scenes are occasionally set at the Smif College library, and a number of characters have been Smif College students or employees. And there are a lot of scenes set in coffee shops and bars.) The comic includes sci-fi elements, as evidenced by…

Gastropod

Cynthia Graber and Nicola Twilley host a delightful podcast that explores food through the lens of science and history. They explore the origins of foods (who really did invent the French Fry?), the biology of foods (what causes the differences between different sourdoughs?), the psychology of food (how do menus affect what we order?), the ecology of food (how can our food choices affect invasive species or the climate?). They explore unusual foo…

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