Micro Eco-farming: Prospering from Backyard to Small
Acreage in Partnership with the Earth
by Barbara Berst Adams
Depletion and Abundance: Life on the New Home Front
by Sharon Astyk
Food Matters: A Guide to Conscious Eating with More
Than 75 Recipes
by Mark Bittman
The Urban Homestead: Your Guide to Self-Sufficient
Living in the Heart of the City
by Kelly Coyne
Local Delectables: Seasonal Recipes for the Pioneer
Valley
by Andrea Davis
My Wild Friends: Free Food From Field and Forest
by Blanche Cybele Derby
Gaia’s Garden: A Guide to Home-scale Permaculture by Toby Hemenway
The Transition Handbook: From Oil Dependency to Local
Resilience by Rob Hopkins
Plenty: One Man, One Woman, and a Raucous Year of Eating\\ Locally by J.B. Mackinnon
New Village Green: Living Light, Living Local, Living
Large by Stephen Morris
Confessions of an Eco-sinner: Tracking Down the Sources
of My Stuff by Fred Pearce
Angry Trout Cafe Notebook: Friends, Recipes, and the
Culture of Sustainability by George Wilkes