Micro Eco-farming: Prospering from Backyard to Small
Acreage in Partnership with the Earth
by Barbara Berst Adams

Depletion and Abundance: Life on the New Home Front
by Sharon Astyk

Food Matters: A Guide to Conscious Eating with More
Than 75 Recipes

by Mark Bittman

The Urban Homestead: Your Guide to Self-Sufficient
Living in the Heart of the City

by Kelly Coyne

Local Delectables: Seasonal Recipes for the Pioneer

by Andrea Davis

My Wild Friends: Free Food From Field and Forest
by Blanche Cybele Derby

Gaia’s Garden: A Guide to Home-scale Permaculture by Toby Hemenway

The Transition Handbook: From Oil Dependency to Local
 by Rob Hopkins

Plenty: One Man, One Woman, and a Raucous Year of Eating\\ Locally by J.B. Mackinnon

New Village Green: Living Light, Living Local, Living
 by Stephen Morris

Confessions of an Eco-sinner: Tracking Down the Sources
of My Stuff
 by Fred Pearce

Angry Trout Cafe Notebook: Friends, Recipes, and the
Culture of Sustainability
 by George Wilkes