Staff Picks Category: Baking

The City Baker’s Guide to Country Living by Louise Miller [Book]

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After accidentally setting her fancy Boston workplace on fire, pastry chef Livvy flees to Vermont where her best friend helps her get a job at the local bed and breakfast, turning a temporary escape into something more. Livvy’s tetchy new employer has a hidden agenda: to regain blue ribbon status in the annual apple pie contest. Gradually, the directionless orphan and her trusty dog are drawn into the town and grow involved with its denizens. Her best friend gets pregnant and needs Livvy to stay close by. Her chef colleague develops a crush on her. The local contra dance band has an opening for her and her banjo. When Livvy’s path crosses that of the kindly neighbors’ prodigal son, her connection deepens. She takes a few wrong turns and has to find her way back from another instance of flight before she finds her happy ending. Pastry descriptions will require a bakery jaunt to make it through, and readers can bake their own blue ribbon apple pie from Livvy’s recipe.

This is a fun read for romance readers as well as folks who don’t think they like romance

The Homemade Pantry by Alana Chernila [Book]

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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, written by Great Barrington’s Alana Chernila is a practical guide to becoming more self sufficient in the kitchen. The book is cleverly organized by aisle and features staples that many people buy at the grocery store including pasta sauce, jelly, granola bars, and even a homemade version of the beloved Pop-Tart. Every recipe is accompanied by a personal story so if you don’t have a lot of time for cooking you can still enjoy some light reading.

I recently tried the recipe for whole wheat sandwich bread. Bread is one of those things I always really want to make for myself but usually the product is blatantly inferior to the local bakery or even the grocery store version. The instructions had the bread slowly rise in the fridge for up to three days so after nervously waiting, I finally baked my bread yesterday and was delighted to find that it was a success!
If you just can’t get enough of Alana, she also has a blog, Eating From the Ground Up.

Baking: From my Home to Yours by Dorie Greenspan [Book]

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Over the past 20 years Greenspan has written 10 cookbooks and won six James Beard and IACP (International Association of Culinary Professionals) awards for them. This book is pretty enough to be a coffee table book, but enticing enough that you will quickly take it into the kitchen. From muffins to cookies to fancy cakes, the author and her recipes are very accessible. This is my go-to baking cookbook for muffins, scones, cookies and more. Everything I have made from this book has been easy and delicious. Her more recent book is Around my French Table: More than 300 Recipes from my Home to Yours.