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The Sharper Your Knife, The Less You Cry by Kathleen Flinn []



Flinn is an American journalist and computer executive in London and gets let go from a high power high stress job and decides to go to cooking school at the Cordon Bleu in Paris. When enrolling in cooking school, she set out to write a book about her experiences so this chronicles her year of self-discovery and finding love. It is full of humor, recipes and her adventures in a new country and language.

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